ESPAÑOLKITCHENBEVERAGESDESSERTSBARWINESBREAKFAST
Antipasti
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CARPACCIO DI POLPO
Cooked octopus, ponzu sauce, onion, peppers, cilantro, avocado.
$266 -
CARPACCIO DI SALMONE AFFUMICATO
Fresh lime, capers, onions, parsley, boiled egg. Made tableside.
$399 -
GAMBERETTI FRESCHI CON RASURATA
Large Shrimp with cilantro, onion, peppers, olive oil, salt, black pepper, variety of sauces. Made tableside.
$546 -
POPULAR
TOSTADA ARABE DI TONNO
Seared tuna, cilantro, aioli sauce, balsamic reduction. 4 pcs.
$229 -
CROSTINI DI MOZZARELLA E PROSCIUTTO
Fresh mozzarella, prosciutto di parma, arugula lettuce. 3 pcs.
$161 -
CALAMARI FRITTO CAPRI
Fried breaded calamari with zucchini, remoulade sauce.
$229
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TABELLA DI CARNE E FORMAGGIO
Assorted cured meats and cheese board.
$348 -
FORMAGGIO PROVOLONE
Fried provolone over marinara sauce, sun dried tomato, fresh tomato, kalamata olives, fried onion.
$184 -
FUNGHI PORTOBELLO GRATINATI
Portobello. Mozzarella au gratin.
$214 -
POLPO ARROSTO IN PADELLA
Grilled octopus tentacles over crushed potatoes with chives, celery, olive oil.
$319 -
LENZUOLA SIGILLATE AL TONNO
Seared tuna sheets with mango, tomato, red onion, chives, avocado, serrano chile, citric sauce, alfalfa.
$248
Pizza
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PEPPERONI
Classic pomodoro sauce, cheese, pepperoni.
$215 -
VIVALDI
Pomodoro sauce, fresh mozzarella, bell peppers, kalamata olives, fresh arugula, parmesan cheese.
$279 -
VEGETARIAN
Tomato base, fresh mozzarella, peppers, Kalamata olives, arugula, parmesan.
$209 -
TOSCANA
Brie cheese, mozzarella, portobello, spinach, truffle oil.
$258 -
MARGHERITA
Mozzarella, fresh tomato, oregano,olive oil, fresh basil.
$192 -
ZINGARA
Mozzarella cheese, parmesan cheese, mushroom, portobello, artichoke hearts.
$255
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QUATTRO FORMAGGIO
4 cheese pizza (mozzarella, brie, blue cheese, parmesan) pear, walnut.
$248 -
ARRACHERA AL GRILL
Black beans, mozarella, red onion, jalapeño peppers, avocado, cilantro.
$291 -
QUATTRO STAGIONI
Tomato base, mozzarella, prosciutto, artichokes, Kalamata, mushroom.
$258 -
SPECIALE NAPOLITANO
Pomodoro sauce, mozzarella, bell peppers, mushroom, pepperoni, homemade sausage.
$220 -
PIZZA DE PANCETA Y SALAMI
Tomato sauce, mozzarella, smoked bacon, salami, lettuce mix, orange wedges, balsamic vinegar.
$256
Insalati
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TAVOLA
Mixed salad, asparagus, portobello, tangerine, fresh goat cheese, balsamic dressing.
$204 -
SUR
Spinach, apple, cranberries, almonds with citrus vinaigrette, blue cheese, parmesan cheese.
$204 -
CAPRESE
Sliced mozzarella, tomato with kalamata tapenade, fresh basil.
$174 -
CESAR
Long romaine lettuce with cesar dressing, croutons, fresh parmesan cheese. $187
Extras: Shrimp $104 • Chicken $63
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CHEF´S FAVORITES
DI FRUTTA ROSSA
Mixed lettuce, strawberries, walnut, almond, goat cheese, hibiscus dressing.
$223 -
MISTA
Mixed greens, cherry tomato, cucumber, red onion, grana padano, balsamic vinaigrette.
$186 -
COBB
Lettuce wedge, cherry tomatoes, bacon, hard boiled egg, gorgonzola cheese, house ranch dressing, balsamic vinegar.
$204
Zuppa
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MINESTRONE
Vegetable soup, rosemary, fresh pasta, pomodoro sauce, crouton, goat cheese.
$98
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CREMA DI ASPAGARI
Asparagus cream soup.
$109
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CREMA DI POMODORO
Roasted tomato cream soup.
$109
Panini
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PANINO STEAK
Bread, marinated flank steak, roasted garlic dressing.
$248
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PANINO DI PETTO ALLA PARMIGIANA
Ciabatta, breaded chicken breast,arrabiata sauce.
$199
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COWBOY BURGER
Juicy beef patty, smoked bacon, mozzarella, italian lettuce, tomato, onion, pickles, rosemary fries.
$260
Le paste fresche
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SPAGUETTONI ALLA AGLIO E OLLIO
Olive oil, garlic, pepperoncino, lemon zest, shrimp, fresh parsley.
$271 -
TORTELLINIS DI STRACOTTO
Short rib filled tortellinis, mushroom sauce.
$248 -
MEZZALUNA VERDI
Spinach filled raviolis, ricotta, mushroom, sage butter sauce.
$229 -
MAC & CHEESE CON GAMBERONI
Au gratin macaroni, parmesan, bechamel, mozzarella, cheddar, chopped shrimp.
$264 -
CAPELLINI D'ANGELO MEDITERRANEO
Extra virgin olive oil, garlic, peperoncino, parsley, sundried tomato, kalamata, pine nuts.
$229 -
PENNE ALLA PUTANESCA
Olives, anchovies, caper, basiel, parsley, peperoncino, tomato sauce.
$243 -
RAVIOLI DI RICOTTA E PESTO
Homemade raviolis, ricotta, goats cheese, basil pesto, red pepper sauce.
$232 -
FARFALLE SICILIANA ALLA PESTO
Peppers, eggplant, squash, olives, pesto, fresh goat cheese, chicken breast.
$226 -
PENNE ARRABBIATA
Pepperoncini, garlic, parsley, pomodoro sauce.
$190
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GNOCCHI QUATTRO FORMAGGIO
Baked potato dumplings, creamy four cheese sauce.
$242 -
PAPPARDELLE ALLA MOZZARELLA
Mozzarella, parmesan, pomodoro sauce, cream, fresh basil.
$229 -
CHEF´S FAVORITES
LINGUINE CON FRUTTI DI MARE
Seafood pasta (shrimp, clam,calamari, mussels) garlic, pepperoncino, anchovies, white wine, pomodoro sauce, fresh basil.
$283 -
FETTUCCINE PRIMAVERA
Garlic butter, carrot, brocoli, zucchini.
$167 -
POPULAR
FETTUCCINE ALFREDO
Creamy home made alfredo parmesan sauce.$229
•Made tableside (Pasta a la Ruota) $125 • Extras: Chicken $63 • Shrimp $104
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LASAGNA BOLOGNESE
Bolognese sauce, parmesan, mozzarella cheese, bechamel sauce.
$276 -
ESPAGUETI ALLA BOLOGNESA
Bolognese sauce, red wine, garlic, onion, parmesan cheese.
$254 -
ESPAGUETI ALLA POMODORO
Butter, parsley, pomodoro sauce.
$167 -
TAGLIATELLE ALLA CARBONARA
Spinach green and white pasta, bacon creamy sauce.
$226
Risotto
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AL FUNGHI
Italian arborio rice, portobello mushroom veal sauce, parmesan, truffle oil.
$227
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NERO CON FRUTTI DI MARE
Risotto with squid ink, mixed sea.
$295
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ALLO ZAFFERANO CON GAMBERETTI
Saffron risotto, grana padano, shrimp, asparagus .
$295
Secondi
FARM SOURCED
Crispy chicken breast, arrabiata sauce (slightly spicy), parmesan cheese, spaghetti, olive oil. Chicken breast stuffed with prosciutto di Parma, mozzarella, green and red bell pepper creamy sauce, mashed potatoes, sautéed spinach. Rosemary marinated grilled chicken breast, green salad. Chicken breast, parmesan risotto, squash blossom sauce. Roasted rosemary chicken, garlic gravy, peperoncino, served with spaghetti pomodoro. For 2 persons. Pork knuckle cooked for 12 hours with red wine, mashed potatoes, steamed vegetables.
PETTO ALLA PARMIGIANA
PETTO DI POLLO ALLA NAPOLITANA
PETTO DI POLLO ROSMARINO
PETTO DI POLLO E RISOTTO
PULCINO ARROSTO
MAIALE AL FORNO
SEA SOURCED
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TONNO DI PESTO ALLA CAPONATA
Seared yellow fin tuna, caponata sauce, artichoke hearts.
$328 -
GAMBERONI PICANTI
U-10 shrimp, bechamel with a touch of habanero, lemon, sautéed mushrooms.
$568 -
POLPO COLOSSALE
Giant grilled octopus with dried chile crust, steamed potatoes, sweet peppers, olive oil.
$645 -
TRI PUNTI DI TONNO
Tuna sealed in 3 pepper crust, chive and white wine sauce, sauteed spinach, modena balsamic reduction.
$324 -
CHEF´S FAVORITES
SALMONE ALLA MEUNIERE
Capers, garlic butter, mashed potatoes and sautéed spinach.
$398 -
SALMONE AL FORNO ALL'ARANCIA
Oven baked samon, orange sauce, sweet potato pure, asparagus.
$398
COUNTRY SOURCED
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FILETTO PROVOLONE ALLA MOSTAZA
Beef tenderloin, provolone cheese, caramelized onion, parsley, mustard.
$462 -
FILETTO DI MANZO CON PEPE
Beef tenderloin, cognac pepper sauce served with baked potato, sour cream, bacon and onion.
$462 -
RIB EYE CON PATATINE FRITTE
Chimichurri sauce, cherry tomato in olive oil, balsamic vinegar with potato fries.
$551 -
FILETTO MIGNON ALLA MARSALA
With wrapped smoked bacon, potato pure, grilled asparagus, marsala mushroom sauce.
$462 -
MANZO MILANESE
Flattened breaded fillet, arugula salad, cherry tomatoes, balsamic dressing, grana padano sheets.
$448 -
COURE DI FILLETO
Beef fillet medallions mounted on Portobello mushroom, asparagus, roasted tomatoes.
$462
Addizionale
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Pasta penne arrabiatta, pomodoro or al burro
$103 -
Tortiglioni al forno
$124 -
Fettuccine alfredo
$124
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Fried potatoes in romero or tuscany
$85 -
Baked potato.}
$85
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Grilled or steamed vegetables.
$85 -
Mixed salad
$103
CHANGES TO THE MENU COULD HAVE AN EXTRA COST Pepperoni $65 • Mozzarella $65 • Proscuitto $110
Olives $65 • Asparagus $65 • Sausage $65
*Cake Service $100
